Our specialities are prepared with fresh, high-quality ingredients, which are chosen day by day with utmost respect for our fish seasonality.
Seafood and fish crudités
Raw seafood platter (6 varieties) € 25
Tuna sashimi with “tonnato” mousse and saffron rice chips € 18
Seabass carpaccio “alla puttanesca” with capers from Pantelleria, Riviera olives, tomato confit and oregano € 18
Oysters Special: Belon – Fine de Claire (No. 6) € 24
Salmon tartar with its own caviar, sour cream and Carasau bread € 16
Starters
Cold platter (6 varieties) € 20
Sliced yellowfin tuna with mustard, honey, sesame and Tropea onion marmalade € 18
Steamed devil ray fish with Tuscan panzanella (tomatoes, celery, red onion, Tuscan bread) € 16
Octopus with Teryaki sauce and celeriac and coffee purée € 16
Swordfish carpaccio with vegetable in carpione di verdure € 16
Salmon coda nera with black cuttlefish ink and yogurt waffle € 20
Anchovy fillets from Bay of Biscay with burrata cheese € 18
Siberian Noah caviar (10 gr) with seven grain cereal bread and french butter € 28
Platter of Catalan style crustaceans with fruit and raw vegetable sticks € 35
Pasta dishes
Mezzemaniche “alla Norma” (eggplant, ricotta and tomato sauce) with squids € 15
Tortelloni with ricotta cheese and shrimps in butter emulsion and bisque € 15
Homemade tagliolini with lobster € 20
Whole grain passatelli with seabass, tomato confit and glasswort € 15
Potato gnocchi with clams and mullet bottarga € 18
Homemade tagliatelle with Sicilian red shrimp, zucchini flowers and burrata cheese € 15
Seafood and fishes
Charcoal mixed grill (dover sole, monkfish, scampi, sea bream fillet and squid, cappe) € 22
“Vagabondo” fried seafood with crispy vegetable € 18
Great President salad (piadina- flat thin bread, shrimps, squids and mixed green salad) € 18
Grilled squids with sautéed greens and sun-dried tomatoes € 18
Sardines scottadito with green radicchio and Tropea onions € 14
Seabass in potato crust with seasonal vegetables € 5,5 hg
Catch of the day (grilled or baked) € 5,5/6.0 hg
Side dishes
Mixed green salad € 5
Roasted potatoes or french fries € 5
Steamed leafy greens € 5
Pinzimonio (vegetable sticks with dip) € 6
Desserts
Crispy waffle with Diplomat cream and fruit € 7
Dark chocolate cream with raspberry sorbet and shortcrust crumble € 7
Forest fruit and yogurt semifreddo € 6
Waffle with Squacquerone cheese and fig ice cream € 7
Mediterranean pistachio and dark chocolate cake € 7
Seasonal fruit salad € 6
Sorbets
Coffee sorbet € 4
Lemon sorbet € 4
Forest fruit and Porto sorbet € 5
Green apple and Calvados sorbet € 5
Passion fruit and rum sorbet € 5
Tangerine and Cointreau sorbet € 5
Sorbet trilogy € 6