THE MENU

Our specialities are prepared with fresh, high-quality ingredients, which are chosen day by day with utmost respect for our fish seasonality.

Seafood and fish crudités

Selection of our raw fish * 28

Shrimp thinly sliced with melon and basil * 24

Yellowfin tuna tartare with burrata cheese

and confit cherry tomatoes * 22

Blacktail Salmon with guacamole sauce and brioche bread* 22

Oysters Fine de Claire (6 pcs) * 24

Kingfish with green apple, lime and pink pepper * 22

Large prawns with fruit caviar (5 pcs) * 26

Starters

Tasting of our cold appetizers * 26

Seaside salad * 20

Yellowfin tuna steak

with toasted seeds and caramelized onion * 22

Grilled octopus

with mashed potatoes and zuchinis * 22

Raspberry-scented marinated sardines with piadina * 16

Swordfish thinly sliced with our pickled vegetables * 22

Blacktail Salmon marinated with citrus fruits,

puffed rice chips and teriyaki sauce * 22

Steamed mussels marinara style

with toasted bread * 15

Special

Selection of cold and raw appetizers (4 cold + 4 raw) * 35

Salmon “Baltik” Faroe Islands

with toasted bread and french butter 24

Siberian caviar Noah ( 10 gr )

with sweet butter and 7-grain bread 30

Anchovies from the Cantabrian Sea, brioche bread and butter 20

Pasta dishes

Homemade passatelli with seafoood * 19

Homemade spaghetti with mussels and mullet roe * 20

Homemade tagliolini with “Blueat” crab ragout * 18

Filled pasta with ricotta cheese, prawns and butter * 19

Potato dumplings with aubergine cream and prawn tartare * 18

Homemade paccheri with lobster and cherry tomatoes * 28

“Paella romagnola” shelled (min 2 persons) * 20

Seafood and fishes

Mixed crustaceans and molluscs au gratin * 26

Roasted sardines with green radish and fresh spring onion * 20

Grilled squid with cherry tomato sauce and basil * 22

Club Nautico mixed grill* 26

King prawns and tzatziki sauce * 20

Fried fish with crunchy vegetables * 20

President’s salad

(green radish, prawns, squid and piadina) * 20

Crosty sea bream with potatoes, zuchinis and lemon juice 24

Turbot with rosemary and potatoes hg 7

Mediterranean style sea bass with cherry tomatoes,

olives, potatoes, basil and pine nuts hg 7

Side dishes

Mixed green salad 6

Roasted potatoes with herbs 6

Fried potatoes * 6

Steamed leafy greens 6

Raw vegetables with extra virgin oil and salt 6

Desserts

Bavarian squacquerone cream cheese

with strawberries and crunchy piadina * 7

«Maritozzo» with almond cream and raspberry * 7

Crunchy with diplomatic cream and fresh fruit * 7

Mango and passion fruit Namelaka with crumble e muesli * 7

Bar of salted peanuts and dulce de leche * 7

SWEET WINES BY THE GLASS

Dindarello – Veneto IGT bianco passito 6

Maculan

Moscato D’Asti – DOCG 6

G.D. Vajra

Pedro Ximénez – Sherry 12 anni 6 Don Zoilo Williams & Humbert

Passito della tenuta – Albana passito DOCG 6

Tenuta Masselina

Sorbets

Coffee sorbet € 4

Lemon sorbet € 4

Berries and Porto sorbet € 6

Green apple and Calvados sorbet € 6

Passion fruit and rum sorbet € 6

Mandarine and Cointreau sorbet € 6

Chiama Ora