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Our specialities are prepared with fresh, high-quality ingredients, which are chosen day by day with utmost respect for our fish seasonality.

Seafood and fish crudités

Raw seafood platter (6 varieties) € 25

Tuna sashimi with “tonnato” mousse and saffron rice chips € 18

Seabass carpaccio “alla puttanesca” with capers from Pantelleria, Riviera olives, tomato confit and oregano € 18

Oysters Special: Belon – Fine de Claire (No. 6) € 24

Salmon tartar with its own caviar, sour cream and Carasau bread € 16

 

Starters

Cold platter (6 varieties) € 20

Sliced yellowfin tuna with mustard, honey, sesame and Tropea onion marmalade € 18

Steamed devil ray fish with Tuscan panzanella (tomatoes, celery, red onion, Tuscan bread) € 16

Octopus with Teryaki sauce and celeriac and coffee purée € 16

Swordfish carpaccio with vegetable in carpione di verdure € 16

Salmon coda nera with black cuttlefish ink and yogurt waffle € 20

Anchovy fillets from Bay of Biscay with burrata cheese € 18

Siberian Noah caviar (10 gr) with seven grain cereal bread and french butter € 28

Platter of Catalan style crustaceans with fruit and raw vegetable sticks € 35

Pasta dishes

Mezzemaniche “alla Norma” (eggplant, ricotta and tomato sauce) with squids € 15

Tortelloni with ricotta cheese and shrimps in butter emulsion and bisque € 15

Homemade tagliolini with lobster € 20

Whole grain passatelli with seabass, tomato confit and glasswort € 15

Potato gnocchi with clams and mullet bottarga € 18

Homemade tagliatelle with Sicilian red shrimp, zucchini flowers and burrata cheese € 15

Seafood and fishes

Charcoal mixed grill (dover sole, monkfish, scampi, sea bream fillet and squid, cappe) € 22

“Vagabondo” fried seafood with crispy vegetable € 18

Great President salad (piadina- flat thin bread, shrimps, squids and mixed green salad) € 18

Grilled squids with sautéed greens and sun-dried tomatoes € 18

Sardines scottadito with green radicchio and Tropea onions € 14

Seabass in potato crust with seasonal vegetables € 5,5 hg

Catch of the day (grilled or baked) € 5,5/6.0 hg

Side dishes

Mixed green salad € 5
Roasted potatoes or french fries € 5
Steamed leafy greens € 5
Pinzimonio (vegetable sticks with dip) € 6

Desserts

Crispy waffle with Diplomat cream and fruit € 7

Dark chocolate cream with raspberry sorbet and shortcrust crumble € 7

Forest fruit and yogurt semifreddo € 6

Waffle with Squacquerone cheese and fig ice cream € 7

Mediterranean pistachio and dark chocolate cake € 7

Seasonal fruit salad € 6

Sorbets

Coffee sorbet € 4

Lemon sorbet € 4

Forest fruit and Porto sorbet € 5

Green apple and Calvados sorbet € 5

Passion fruit and rum sorbet € 5

Tangerine and Cointreau sorbet € 5

Sorbet trilogy € 6

Chiama Ora